Flavor #32: bookend robbins

Today’s WordPress Daily Prompt is Flavor #32: A local ice cream parlor invites you to create a new wacky flavor. It needs to channel the very essence of your personality. What’s in it?

I immediately thought about a favor based on the way books [physical books] smell. I know from experience there is a slight vanilla smell when you crack open a book and shove your nose into the crease, but I couldn’t pin down all the other subtle factors and wanted to know more before I submitted this brilliant [even if I do say so myself] idea of a book scented ice cream.

So, of course, I went to the web. According to Smithsonian.com, that old book smell is a combination of grassy bits and vanilla. Yes, I’m paraphrasing.

Based on that, in my mind, the ice cream base would be a rich French vanilla with tons of those lovely black vanilla specs in it. Swirled through would be a puree of wheat grass and finely chopped sugared dandelion leaves. I think it would be beautiful, and as long as the sugar out weighed the acidity of the wheat grass and dandelion leaves, it would be pretty damn tasty.

But what to call this new flavor?  I’m not very good at being witty. Sarcastic, yes. Witty, no.

I finally came up with bookend robbins.

 

 

 

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